Thursday, June 07, 2018

Moving on...again

Once upon a time, a girl dreamed of returning to the college where she spent her freshman year and working there until retirement. She thought it'd be a lot of fun to see the picturesque green grounds (and sometimes entirely snow covered grounds) every single day. She'd admire the century+ old campus and watch students mingle.

And then she got there, and it seemed good at first. She joined the masters program with a plan to circumvent the English department's "literary fiction only" bent. And that plan failed, so she dropped out with a 4.0.

And then she realized that the terrible pay was never going to get better, and that some of the benefits weren't as good as they originally seemed. She let the idea of leaving creep in, and she suddenly realized that despite all its good things, it was more annoying than it was good.

And then her husband graduated with his MBA and got a job with NY Life, and finally, freedom was in sight.

So now I have eight days left after today. If today ever ends. And then I'll be returning to the glory that is being a stay at home mom. But I'll also be writing, and working on getting an agent and getting published and making my stories all they can be.

(Why, yes. I did watch all of Brooklyn 99 in the last month, why do you ask?)

Also, my mom died in October 2016 and my dad died in January, so I've had chronic neck pain and migraines for 20 months and I am tired. It's exciting that now I don't have to expend any extra energy at a job where I am woefully underpaid. Now I can use that energy on my kiddo and my dreams.

Sunday, June 05, 2016

Starting Over

Okay, so I've gone and done it. Become one of those blogs that stopped posting with no warning, and for over a year at that!

Sorry about that. Aside from regular mom stuff, my husband deployed and came back again and I switched jobs from a vegan baker at a health food store to the Director of Marketing at a local business. And now we're preparing for one last move as my husband retires from the Army and we leave military life behind. We'll be returning to New England in the southern NH area! 

Here's the view from NY into Canada!

So. I've been listening to a lot of podcasts at work and my favorite is Rich Roll's podcast. His voice is soothing (there are a bunch of podcasters who have voices that are not good for my migraines) and he talks to an interesting variety of people. Because of him I'm currently reading Jasmin Singer's ALWAYS TOO MUCH AND NEVER ENOUGH and I'm really enjoying it, which is saying something since I almost never read non-fiction. 

So Jasmin's book centers around being overweight and then finding veganism and still being overweight, and eventually losing the weight. But it's also so much more than that. It's about self-discovery and finding your place in the world and animal rights. And that leads us to her podcast, The Hen House, which I've only just started listening to.

That brings us to me, still attempting to make my diet healthier by eating more whole foods and less processed ones. I started by doing a few rounds of 21 Day Fix (I'm a coach, if you want to sign up and buy a program or some yummy vegan shakeology or whatever) and I finally lost weight after being stuck on a plateau for years. And then I goofed it up again. I was just so hungry and I thought that if I couldn't do the food right, then why do it at all? Though really, the food plan worked better when I was modifying the regular plan by substituting vegan foods than when I did the actual vegan plan. 

So instead, I'm just going to give it a go for whole foods vegan, little to no processed foods, no added oils (but totally a go for avocado and some nuts (but not a lot, because nuts are one of my migraine triggers--go ahead and cry for me)), and mostly gluten free. And I'll share more food pics here, and not just on my food instagram

This week was the first Saturday's farmers market! For whatever reason, the Saturday market is small and the Wednesday one is huge.

And I made this rice noodle and veggie dish from the FORKS OVER KNIVES cookbook. I had to substitute molasses for date molasses and I'm sure that was way less healthy, but whatever. Still good!

Friday, April 24, 2015

Work Food

Hi! Okay, here are some pics from the place I work that makes vegan food.

Coconut Thai Curry Soup

Some sort of quinoa thing with pears and squash and I don't know. Super yums.

Thai Quinoa salad topped with portobello mushrooms, tofu, and peppers.

Wednesday, December 10, 2014

Shepherd's Pie!

One of the few things my mom made when I was a kid was shepherd's pie. Hers was hamburger, creamed corn, and instant mashed potatoes. When the husband said he wanted shepherd's pie, I knew I'd find a good recipe for it, but I'd planned on using the Gardein meatless crumbles. 

But last night, with no idea what to make and plenty of lentils, I searched Pinterest and found this recipe. A recipe where I had every ingredient! That almost never happens, so I gave it a go. I didn't have quite enough potatoes, but it was still yummy. The kiddo cleaned her plate, and the hubs added cheese and hot sauce to his and loved it. I loved it too. Simple but yummy. 

No pics! Maybe I'll get a decent one later when I eat leftovers. 

Saturday, November 15, 2014

Seasonal Yummies

No pics, cause there are some things I can't make pretty :)

Right now I'm drinking a Silk Nog smoothie. Silk nog, frozen bananas, nutribiotic rice protein powder, cinnamon, nutmeg, cloves. So yummy.

Dinner last night was the raised waffles from Vegan Brunch and an apple cinnamon sauce I made to top them. Of course, it ended up being chunky applesauce, but it was yummy. 

So yummy.

Thursday, November 13, 2014

Vegan Pot Pie!

I haven't made one of my favorite recipes, Mercy for Animals' Chix Pot Pie recipe in entirely too long. I didn't buy any Phyllo dough this time ($5/pack!) so I made dough from scratch using this recipe

I used some Gardein strips for the chix. 

LOVE this recipe. Love pot pie. 

Wednesday, November 12, 2014

Birthday Cake!

This year the kiddo loves wolves. Maybe you'll recall that last year, it was tigers

As it happens every year, I drew a total blank on what to make her. And then, eventually, I remembered Pinterest. Through the magic of pinterest, I found this amazing cake. Challenge accepted.

Except for the chocolate rocks and the plastic wolves, the entire cake is vegan. The kiddo loves chocolate rocks (she used to get them on her FroYo at TCBY) so I wasn't going to skip them. Hubs helped with the grass a little and the kiddo helped place the chocolate rocks. The cake is Red Velvet. For some reason I didn't use Isa & Terry's recipe, and I regretted it. NEVER DOUBT ISA AND TERRY. 

And yeah, my baby is EIGHT. Wow. She's still epic amounts of awesome, too :) 

Monday, October 20, 2014

Sorry for the MoFo Suckage!

Sorry everyone!

I've been querying a book and revising a book and thinking of more books. Clearly it interferes with my food blogging.

But the kid's birthday is soon and I've got plans! So hang tight. :)

Saturday, September 13, 2014

Apple Cider Donuts

I know what you people like.


We went to the local cider mill this morning.

Okay, wait. Let's take a break right there. I spent the last 5 years living at least 3 hours away (one way) from an orchard. Cider. Fresh apples. Nothing. Now we live 15 minutes from a place that fresh presses their own cider and sells apple cider donuts. Of course they aren't vegan, which is sad for me and the kiddo. So I took my gallon of cider and we started making donuts.

Up first. This recipe from Gluten Free on a Shoestring. I subbed ener-g for the eggs.

They're yummy! I used the Bob's AP GF mix and it has a little bit too much of it's own flavor, but these were yummy and the kiddo really loved them. Yay!

Wednesday, September 10, 2014

New Restaurant Time! Apollo Restaurant

Okay, so maybe getting falafel and hummus from a Greek place wasn't the best idea I ever had, but it's all vegan! YAY!

From Apollo Restaurant in Watertown NY. They're really friendly and the waitress knows what vegan means! 

Hummus, kalamata olives, falafel, pita, grape leaves. Pretty good! The falafel isn't too falafel-y, and the hummus is chunky and super garlicky, but it's good.