So of course I'm a fan of Gardein - I have been since I first discovered their stuff in the produce section at Market Basket back in New Hampshire. I used to think my favorite was their Santa Fe stuffed Chick'n, but I'm beginning to think it's the Seven Grain Crispy Tenders - mmmm. It's hard to say because my selection is limited - I'm still shocked I can find Gardein in Fayetteville, it being vegan wasteland and all, but of what I can get, it's my favorite.
So I've been having them sliced on top of a "salad" (okay, it's just lettuce, I'm out of a lot of veggies and too lazy to run to the store) with a dressing that is equal parts (1 tablespoon each) of extra virgin olive oil, yellow mustard, and agave. So good!!
For dinner I made the jerk seitan from Vegan with a Vengeance.
I knew Livi wouldn't like jerk seitan, so here's her dinner.