Wednesday, January 31, 2007

Catch up food pics

Catching up:

Baked tofu sticks, mashed potatoes with punk rock chickpea gravy (VwaV) and kale with tahini sauce (VwaV) :

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Samosas (VwaV) :

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Penne Alfreda (VwaV), roasted garlic brussel sprouts (VwaV) and homemade bread:

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Mustard coated tofu (thanks to RachaelRayForever on the PPK!), brussel sprouts and corn:

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S'Mores cupcake (vctotw) :

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Veg-a-Nut said...

Your gravy looks good. I tried making this gravy last weekend and the lemon juice was too much. I couldn't even try and eat it. Did you leave it in when you made it? I want it to turn out so bad, but am afraid to try it again.

appifanie said...

Really? Too lemony? I love the lemon - it adds a brightness. (That's one of those silly things I never understood, but now I get it - bright gravy, whee!!) Did you use a real lemon (as opposed to the lemon juice you can buy, which I think wouldn't be good)? I would say leave it out or try maybe juice from 1/2 a lemon. The gravy rocks - I hope you find a way you can like it :)

Johanna3 said...

yum! this looks good!

Anonymous said...

Hi there,
I found your blog through various travels, and just wanted to commend you on the amount of stuff you've posted! I'm so impressed and inspired.

The mustard tofu is interesting, how do you make it?

appifanie said...

thanks anonymous (And johanna)! the recipe can be found here:

Happy Herbivore! said...

I just bought VCTOW and the smore one is one of the 5 I'm debating between making first! yours is so pretty!

p.s. added u to my blogroll new friend :P