I know what you people like.
We went to the local cider mill this morning.
Okay, wait. Let's take a break right there. I spent the last 5 years living at least 3 hours away (one way) from an orchard. Cider. Fresh apples. Nothing. Now we live 15 minutes from a place that fresh presses their own cider and sells apple cider donuts. Of course they aren't vegan, which is sad for me and the kiddo. So I took my gallon of cider and we started making donuts.
Up first. This recipe from Gluten Free on a Shoestring. I subbed ener-g for the eggs.
They're yummy! I used the Bob's AP GF mix and it has a little bit too much of it's own flavor, but these were yummy and the kiddo really loved them. Yay!