I've had Dreena Burton's "Eat, Drink, and be Vegan" since it was published, and I only last night made her Gimme Chimis.
They were amazing.
(I'm stealing her picture from the above link - my picture is awful and won't do them any justice.)
So good. My husband loved them too and my kid said they "were pretty good, but not the favorite thing in my life." Well, obviously ;)
I followed the recipe exactly but used tofu instead of tempeh. I cut it into tiny cubes, fried them till they had a little more texture, and added them in.
You have to try this recipe!