I have some tiny Enjoy Life chocolate chips that have been calling my name, so I made cupcakes. About a year ago I went through Vegan Cupcakes Take Over the World and divided some of the recipes in quarters, so that I could make 3 cupcakes at a time. In theory. Also, 3 cupcakes = 12 mini cupcakes.
So I made 3 gluten free cupcakes for me and 6 for the kid and husband to share. I ran out of cocoa powder so the frosting is only a little bit chocolate-y and a lot bit sugar-y. *twitch*
On the left is the gluten free one and the regular one is on the right. I totally spaced and left the oil out of the gluten free ones (I'm writing two books, I'm easily distracted), but with all that frosting I can't really tell anyway.
Twenty-two days until we move!