I found this recipe for lentil soup in my recipes folder - I think it was from Vegetarian Times. It incorporates cilantro, so of course it's awesome.
I've been making Dreena's almond roasted cauliflower from LTEV a lot lately - I sub sunflower seeds for the almonds and it's AMAZING. The yummiest cauliflower ever, I think.
Now that I have vegan sprinkles (I may sometimes eat some plain. Ahem) I can make funfetti pancakes for the kid!