Saturday, December 28, 2013

I'm Back? Some Holiday Foods

Sorry guys! NaNo (I did it, I wrote 50K+ words!) but then holiday shopping and then I was sick and then it was Christmas - but I think I'm good now. (Knock on wood)

I'm drinking a carrot apple lemon juice right now (Joe the Juicer's "recipe" - 4 carrots, 2 apples, 1 lemon). 

I was so distracted that this happened to my booch - 

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Here's Thanksgiving - I'm going to start mixing it up more because I usually make the same things - Tofurky, gravy, tiny roasted potatoes, 2 kinds of cranberry sauce (different than I normally make, didn't like them as much), mashed potatoes, stuffing. I go gluten for Thanksgiving - I really love tofurky.

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My plate.

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Here's a gluten free pumpkin cinnamon roll - it was okay, but it was no amazing gluten-y Chloe Coscarelli cinnamon roll of perfection. 

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Snickerdoodles! I used the Vegan Guinea Pig's recipe, and they're pretty great. I gluten freed them - my standard 3:1 brown rice flour:tapioca flour (or cornstarch) but I threw in some chickpea flour for good measure.

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I made some Engine 2 pumpkin muffins as well. They're okay, but the flour is only ground oats, so they were a little thick. (Dreena Burton's recipe, which incorporates some flour (that I subbed for brown rice flour) is yummier.)

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