Sorry guys! NaNo (I did it, I wrote 50K+ words!) but then holiday shopping and then I was sick and then it was Christmas - but I think I'm good now. (Knock on wood)
I'm drinking a carrot apple lemon juice right now (Joe the Juicer's "recipe" - 4 carrots, 2 apples, 1 lemon).
I was so distracted that this happened to my booch -
Here's Thanksgiving - I'm going to start mixing it up more because I usually make the same things - Tofurky, gravy, tiny roasted potatoes, 2 kinds of cranberry sauce (different than I normally make, didn't like them as much), mashed potatoes, stuffing. I go gluten for Thanksgiving - I really love tofurky.
Here's a gluten free pumpkin cinnamon roll - it was okay, but it was no amazing gluten-y Chloe Coscarelli cinnamon roll of perfection.
Snickerdoodles! I used the Vegan Guinea Pig's recipe, and they're pretty great. I gluten freed them - my standard 3:1 brown rice flour:tapioca flour (or cornstarch) but I threw in some chickpea flour for good measure.
I made some Engine 2 pumpkin muffins as well. They're okay, but the flour is only ground oats, so they were a little thick. (Dreena Burton's recipe, which incorporates some flour (that I subbed for brown rice flour) is yummier.)