Saturday, October 20, 2012

Pumpkin Butter Oatmeal

Usually I start with a green smoothie for breakfast but we are doing a one mile fundraiser thing for the kiddos school district and I don't want to be filled with liquid (port a potties!!).

Here is 1/3 cup of bobs gluten free oats with a little over 1/3 cup water. I microwaved that for one minute. Then I stirred in pumpkin butter, maple syrup, vanilla, cloves, nutmeg, cinnamon, and powdered ginger. Yum!

2 comments:

Brian Woz said...

Love pumpkin butter in my oatmeal this time of year. So easy and so good.

Mandee said...

Looks like a really delicious brekkie! Now I must learn how to make pumpkin butter :)