I mentioned red velvet brownies to my husband a week or so ago and he loved the idea. I found a great looking recipe and made it (substituting ener-g eggs for the eggs) and it failed miserably. When the time was up I looked at it and it had a moat of liquid boiling around the edge so I thought maybe it needed to cook more, so I gave it more time. Eventually I poured off some of the liquid and baked it a few more minutes. When it was all done the center was like glue and the crust was like a rock.
If anyone has made a great red velvet brownie recipe or has a great gluten free brownie recipe to suggest, let me know!