Hi everyone! A quick dinner post so I can get back to reading Lauren Oliver's "Requiem" - it's the final book in her Delirium trilogy! I am totally behind a dystopian novel that starts in Maine.
Also, requiem is totally one of those words that stops looking like a word when you look at it a lot.
Tonight's dinner revolved around the fact that the commissary sold me another box of frozen tofu. Now, I loved frozen 'fu when I was just starting out as a vegan, but now? No thank you - too spongy! I realized the only thing to do with it was to fry it, so I mixed some cornstarch, some salt, and some Penzey's Arizona Dreaming and then I fried it. Served with roasted baby bellas and white rice (hubs and kid won't eat brown rice).
Here's a dinner based around a tester recipe for Joni's new fusion cookbook - roasted broccoli with garlic - yummy! Also pictured, brown rice (I had some leftover for me) and the mojo tofu from Terry's Viva Vegan book.