Buffalo tempeh, gluten free pasta, dino kale, and Alicia's amazing alfredo sauce, which is ridiculously easy to make.
Barbecue tofu, canned vegetarian baked beans, french cut green beans. Am I the only one who thinks being french cut makes them yummier?
Vegan with a Vengeance pizza crust, gluten freed. Some rice flour, some oat flour, some chickpea flour. I love oat flour these days, and it always tastes good, even if it doesn't rise right.
Not gluten free. Gardein meatballs and kale. If they'd take the fennel out of these meatballs, they'd be amazing. As is, I don't need them.
I gluten freed chickpea cutlets! Feel like a genius. Subbed 1/3 cup soy flour for the gluten and crumbs and added just over 1 teaspoon xanthum gum.