For several weeks now I have wanted to make the rustic pasta from Alicia Silverstone's book, "The Kind Life." However, like with me and most recipes, I was out of one key recipe - in this case, tamari.
Today I forced us out (in the endless rain) and we returned with tamari. I made the recipe with Trader Joe's gluten free corn pasta. The kid ate her plateful and I liked it too!
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