So last night I decided to make some more of Dreena's food. From "Eat, Drink, and Be Vegan" I made potato smashers and cumin lime tofu. Yummy. Even the kid ate all of hers! Phew.
Today I used the leftover tofu to make a wrap. I added brown rice, sriracha, avocado, and low fat vegenaise. It was awesome (but man I wish I could eat ezekiel wraps because those are so yummy, and these gluten free rice ones are only tolerable at best. If you have tried the vegenaise/sriracha/avocado mix on your sandwiches and wraps, you are missing out.