Tuesday, January 08, 2013

My GF Mug Brownie Recipe

Hi everyone! Sorry it's been awhile but I'm here with a great mug brownie recipe that I made up today! 

As is the case in my house I have tons of white flour, but my gluten free flours are limited. I improvised and it went really well!!

1 tbsp buckwheat flour
1 tbsp chickpea flour
1 tbsp cornstarch
1 tbsp hershey's cocoa
1 tbsp coconut oil
3 tbsp soy milk
2 tbsp sugar
tiny bit of salt 
tiny bit of bkg soda

Microwave for one minute. Mine came out perfect! The last few mug brownies I made were like fudgy soup which is okay sometimes but not when you want something cakey. 

I'm trying not to make another one RIGHT NOW! 


jsoleil said...

Sounds great but is this a vanilla brownie? There just didn't seem to be chocolate added like cocoa or melted chocolate.

Sarah said...

Aha - thanks! I forgot to put the cocoa in the recipe! That's what I get for trying to make a really quick post :) It's fixed!

jsoleil said...

Ah that makes sense now! Can't wait to try it! :)

Dawn said...

I haven't decided if I love or hate you for this ;) (of course you know the real answer!) It was so yummy. I used garfava in place of chickpea because it's what I had.