I have been slacking off for my first recipe tester opportunity! Joni Marie Newman's next book looks amazing based on the recipes on the testing forum - spicy and flavorful! Sadly for me and my testing responsibilities, I live with a 6 year old (most kids aren't up for spicy) and a husband who hates all kinds of fun heat. Alas. I realized the deadline for recipe testing was quickly approaching, so I'm kicking it into high gear.
Yesterday I made her Sweet Chili Sauce and the Sweet Chili Grilled Tofu. SO good. Yummy. I served mine with quinoa and steamed kale and I gave the kid hers with steamed broccoli. She likes kale, but I didn't know if she'd eat a whole serving, so I made the last of the broccoli for her. I made sure to scrape off any red pepper flakes on her tofu but it was still a little bit spicy for her. I LOVED the tofu. So yummy. I'm really psyched I have some leftovers for lunch today!
I also made her Sesame Kale Chips.
These were pretty good but not my favorite kale chips (nor the kiddos). We like our kale chips very plain - olive oil and salt - but I know that lots of people love kale chips like these, so I'm pretty sure they'd be a hit.
I also made her Spicy Cucumber Salad. I really liked it but I left out most of the heat so the kid and hubs would eat it, and I think it would have been even yummier with more heat.
The kiddo is what I call a cupcakeatarian - she is mostly vegan but she does eat some junk food - cupcakes at parties that aren't vegan, some candies, cinnamon rolls at school for breakfast (she really wants to eat school lunches but they all have meat). She was recently diagnosed as allergic to hickory trees, tree nuts, and egg whites. When I saw the book Allergy-Friendly Food For Families at the library, I checked it out. There are a few recipes in there that look great but I knew the first recipe I had to try was the banana bread waffles.
They were REALLY good and definitely tasted like banana bread.