Since I had leftover frosting in the fridge (which I'd frozen and then unfrozen and it still tasted and looked the same) and leftover graham crackers from the pumpkin cheesecake I knew that I had to make these cupcakes again. My picky kid who only likes vanilla cake will eat these and my husband loves them. I love them too and I'm really tempted to up the molasses content - yummy! Here are the cupcakes when I made them last year -
And here is a picture of last year's pumpkin cheesecake - this years wasn't as pretty because I had walnuts instead of pecans and my husband said not to add them. The cheesecake was still amazing, but not nearly as pretty.
Here's a blurry pic of a sliver of this year's Thanksgiving pies - the cheesecake and the pumpkin pie from Vegan Pie in the Sky. My husband and I generally don't like crust but the one with this pie was super yummy.