So last night I made the PPK Low Fat Marbled Banana Bread and I made it the regular way, not gluten free. And then I ate like 1/3 of the loaf. Today I will do better. I am doing better.
Breakfast - green smoothie. Water, kale, banana, frozen mango, flax seeds. Not pictured - coffee (mmmm coffee).
Snack - fresh juice. Kale stems, 1/2 a lemon, 1 green apple, a cucumber past it's prime, 2 carrots.
Each drink actually made almost 2 full glasses.
Lunch is cooking now - it's more cheesy millet and kale - yummy!
I'm not sure what dinner is yet, but I did make some Caesar Chavez dressing from AFR so maybe something with that - it's tough to be healthier AND make stuff the husband and kid will eat.