I love tofu scramble. Always one for the classics, I've totally reverted to the first scramble I've ever tried - Isa's in Vegan with a Vengeance - and it's pretty much all I'll eat. A few months ago I started adding broccoli to it and that's now pretty much a must. If I happen to have mushrooms on hand, they're always a bonus.
Here's a scramble I made yesterday but I ate some for dinner on a gluten free tortilla. In case you didn't know, cold scramble + vegenaise + hot sauce = awesome. Actually, for any sandwich the vegenaise/avocado/hot sauce combo is perfect.
Here it is, plated not very nicely at all.
Here are some old scrambles:
(this one is from AFR and has caesar chavez on top)
(same but on a gf tortilla)
4 comments:
I love scramble, especially in a wrap or with spinach. Yum!
Jealous of your scrambles. They all look so yummy. You know, of course, I want the Caesar Chavez one most.
I am a huge proponent of hot sauce + vegan mayo on any burrito/wrap/sandwich/whatever. It's so good!
So funny -- I always remind myself to make tofu scramble but forget. But the WRAP -- WHAT A GREAT IDEA -- could bring me back to the egg mcmuffin and breakfast burrito days from childhood at McDonalds...
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