So every one needs a pasta night every once in awhile. Before I made this I was remembering that the meal I made way too often (and loved every time) was pasta with a nice vegetable sauce. I would saute whatever veggies I had on hand and then add some morningstar crumbles and jarred sauce and some dried herbs. For this one I only had green peppers and onions, but I made do with them and used TVP instead of crumbles. Topped with nooch for extra vegan awesomeness!
3 comments:
Yum! Your dish of pasta looks so good, it's been ages since I've cooked up any but I should more often!
Yum!! We had pasta at my house Friday night too. I had marinara straight from the jar, Dad had parsley pesto since he's not supposed to do acidy sauces/juices right now.
Yours looks way better than my did.
it's gf pasta but i can't remember which one! it came in a red bag i think . . .
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