So every one needs a pasta night every once in awhile. Before I made this I was remembering that the meal I made way too often (and loved every time) was pasta with a nice vegetable sauce. I would saute whatever veggies I had on hand and then add some morningstar crumbles and jarred sauce and some dried herbs. For this one I only had green peppers and onions, but I made do with them and used TVP instead of crumbles. Topped with nooch for extra vegan awesomeness!