My favorite MoFo recipe from last year was the cheesy millet and kale salad from Keeping Healthy Getting Stylish. That's funny because I didn't even like millet until I tried this recipe.
Up until yesterday I hadn't eaten this meal in awhile because I was out of millet for awhile, and given that this is the only way I eat millet, well . . . I made it yesterday and today and today I tweaked it just the tiniest bit. I reduced the tahini from 2 tablespoons to 1 tablespoon and I increased the miso from 1 teaspoon to about 2 teaspoons. Also, today I steamed the kale instead of tossing it in raw. Those changes made it a little less rich and I liked it even more.
Here's today's version.
And yesterday's version had a bit too much kale.
Here's last year's!
4 comments:
Yum! That looks great! I'm not sure if I like millet either so I'll be giving this a try.
Sounds delish!
Ohhh, I haven't found a recipe that makes me like Millet yet, so I'll have to try this! Thanks.
That looks so easy and delicious. Thanks!
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