Tuesday, October 02, 2012
My Favorite MOFO Recipe From 2011
My favorite MoFo recipe from last year was the cheesy millet and kale salad from Keeping Healthy Getting Stylish. That's funny because I didn't even like millet until I tried this recipe.
Up until yesterday I hadn't eaten this meal in awhile because I was out of millet for awhile, and given that this is the only way I eat millet, well . . . I made it yesterday and today and today I tweaked it just the tiniest bit. I reduced the tahini from 2 tablespoons to 1 tablespoon and I increased the miso from 1 teaspoon to about 2 teaspoons. Also, today I steamed the kale instead of tossing it in raw. Those changes made it a little less rich and I liked it even more.
Here's today's version.
And yesterday's version had a bit too much kale.
Here's last year's!