I go through cycles with chickpeas - sometimes I hate them, sometimes I can't live without them. I'm currently in a can't live without them phase and this is one of my favorite ways to eat them. Okay, it's my favorite way, and that's kind of gross, but here you go.
1 cup chickpeas
1 tbsp reduced fat vegenaise
1/2 tbsp yellow mustard
too much relish! (I use maybe 2-3 tbsp per cup of chickpeas?)
I put it all into a food processor and turn it on until there are no big chunks of chickpeas and I add salt and pepper to taste (I hate when people say that, I'm sorry. I shake some salt in and then top with pepper later.)
My favorite way to serve this is on a romaine leaf and topped with banana peppers. I spent YEARS thinking I hated banana peppers and when I tried them again a few months ago I loved them, so we're together now, banana peppers and I.