Okay. I bought some orange marmalade for the VCTOTW orange pudding cupcakes even though I don't like marmalade. The cupcakes were of course great, but that left me with a jar of marmalade I have no other uses for. I have been watching a lot of Chopped lately and I decided to make use of the marmalade for tofu!
*Please note I haven't googled to see if this resembles any other recipes, but I concocted this all on my own.
1 block tofu (I used azumaya this time because it was on sale for $.89)
1/4 cup marmalade
1 tbsp gluten free tamari
1 tbsp olive oil
1 tbsp agave
1 tsp dried thyme
Whisk ingredients together (not including tofu, of course). I cut a previously pressed block of tofu into 16 thin slices and sprayed a cookie sheet with nonstick spray and preheated the oven to 400º. I lay the slices out on the sheet and then brushed the tops with the marinade and cooked for 20 minutes. I flipped them, rebrushed, and baked another 5 minutes until they started getting dark around the edges (I like crispy tofu).