Yes, I'm Vegan. No, I can't eat gluten anymore. No, I don't eat eggs or fish or drink milk. No, I'm not starving, and neither is my awesome mostly vegan kiddo.
Monday, October 03, 2011
YRR Scramble and Corn Chowder
One of my favorite (and therefore dirtiest) cookbooks is Yellow Rose Recipes by Joanna Vaught (I love it so much I bought a second copy for when I ruin my first copy). I'd tell everyone to buy a copy, but it's out of print, so if you don't have it, I'm sorry. (But I noticed that her page says publishers interested in reprinting it should contact her, so if you're a publisher or know one . . .)
I generally make the VWAV scramble but I love that Joanna has a recipe for the spice mix that allows you to have spice mix ready and waiting when the scramble urge attacks. When I make the YRR scramble, I generally add some lemon and nooch (a la the VWAV scramble). I didn't do that this time and it was still pretty good, but I've learned I really have to have lemon and nooch. And shredded carrot.
Here is the corn chowder from YRR which I love! I'm a New Englander, and a New Englander needs a chowder to love!
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9 comments:
I love YRR, too! Have you tried her tamale pie? Word on the street is it's AMAZING!
I'm another YRR fan! I haven't tried that corn chowder yet though..sounds like I need to put it on my list!
That chowder looks fantastic!
I don't have YRR but I love the look of that scramble!
Jackie - no, I still have to try that! One of the things I miss about eating gluten is the mustard crusted seitan!
I've never tried Joanna's corn chowder, but one of the many recipes I cannot stop making from the book is the Aloha bread. I usually inhale it in only one day.
Yum, your scramble looks great.
Love,love,love Joanna's book. But I haven't tried that chowder yet. Looks amazing, that's going on my to make list.
Holy crap. You just convinced me to make that chowder. Whoa.
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