Monday, October 03, 2011
YRR Scramble and Corn Chowder
One of my favorite (and therefore dirtiest) cookbooks is Yellow Rose Recipes by Joanna Vaught (I love it so much I bought a second copy for when I ruin my first copy). I'd tell everyone to buy a copy, but it's out of print, so if you don't have it, I'm sorry. (But I noticed that her page says publishers interested in reprinting it should contact her, so if you're a publisher or know one . . .)
I generally make the VWAV scramble but I love that Joanna has a recipe for the spice mix that allows you to have spice mix ready and waiting when the scramble urge attacks. When I make the YRR scramble, I generally add some lemon and nooch (a la the VWAV scramble). I didn't do that this time and it was still pretty good, but I've learned I really have to have lemon and nooch. And shredded carrot.
Here is the corn chowder from YRR which I love! I'm a New Englander, and a New Englander needs a chowder to love!