Every time I buy Silk Pumpkin I think "Really? That's it? Why did I buy that?" and yet I keep buying it. I, like so many people, am a sucker for all thinks pumpkin. Just ask my Pumpkin Spice k-cups! Yummy. Fall in a cup!
So this time, I decided to find it's purpose. I put some pumpkin silk in a sauce pan, grated in some nutmeg, added some ground cloves and some cinnamon and warmed it up. YUMMY.
And here's some of my italian-y tofu with broccoli and quinoa. I didn't really like it this time but I usually love it - not sure what happened!
The tofu is marinated and baked in a mix of veggie broth, tamari, thyme (I don't usually add thyme, maybe that was it), oregano, basil, and olive oil.