REALLY yummy. I might go make one now and it's only 7:55am . . .
For breakfast yesterday I had what I thought was a great idea - a "milkshake" (frozen bananas and milk) made with chocolate rice milk and a touch of almond extract. It was not great and the texture was off - I blame the rice milk - I don't usually use rice milk but I figure I could stand to cut back on the soy a bit.
Speaking of soy, the only liquid soy I have to have in my life is Silk Soy Creamer (PLAIN). It doesn't curdle, it tastes great, I love it. I used to get the tiny containers at Target for $1.29 but they reorganized and now I have to get it at Harris Teeter where it ranges from $1.99-$2.29 depending on the day. Boo. And Whole Foods stopped carrying Silk? Whatever. Boo. Now, you're probably thinking I should try the coconut creamer or one of the other soy creamers - well I have tried almost all of them and I can't stand them. At this point I may just have to quit coffee. (I joke. Maybe?)
3 comments:
when we switched from soymilk to almond milk i noticed a big difference texture wise in my smoothies as well. i started adding in a tbsp of ground flax seed and 2 tbsp of gluten-free oats and it works really well to kinda bulk it up a bit.
i'm gonna make soycurls to put in quesadillas. never would have thought to do so and yours look so freak'n amazing i'm gonna have to make this happen!
Aha, thanks! Flax I can do but I seem to be oat intolerant (even gf). And they ARE amazing in quesadillas! So good.
Soy curl pepperjack quesadilla?!?! I haven't had a quesadilla in ages, but now I want to make one... specifically, that one!
Man, I love MoFo and all these great recipes.
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