So after months gluten free, I made the amazing Chewy Chocolate Chip Oatmeal cookies from VCIYCJ. I made them for the husband, but he forgot to take them to work, and I am powerless against almond extract. Alas. So after 4-5 days of gluten, I am now back to gluten free.
These are the little devils that led me astray.
I used 1/2 the called for chocolate chips (I use Baker's Semi-Sweet Chocolate Chunks) and the other 1/2 I subbed with Food Lion butterscotch chips. I also added a tiny bit too much salt (sea salt). The result was amazing. So good. Make them. Or don't.
And for gluten I made but didn't eat we have a lazy meal - I wrapped a gardein patty in phyllo.