I finally found some pepperjack daiya and I was having one of those days (PMS/Heat related migraine, so, hell, basically) and I caved to my new cheese.
Quesadillas! Two white corn tortillas, daiya, dry calphalon pan. Yummy.
Fajitas! Portobello mushrooms with chili powder, onions, green peppers, white corn tortillas, daiya, franks.
2 comments:
Looks fine! and very tasty! in Spain, I can't find any of these ingredients, I have to look any further!
I am a big fan of Daiya pepperjack cheese. I usually just have it melted on Ezekial tortillas with jalapenos (and occasionally avocado), but your creations look really special. Happy vegan eating!
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