So in the midst of another reattempt at Raw (I even got to meet Dhrumil Purohit and Philip McCluskey the other day!) I made baked tofu that smelled so good, I decided to eat some. And I'm going to tell you how!
I make my tofu in a 9x13 glass pyrex, and I do it lazy style - that is, I dump everything into the pyrex, whisk, and add tofu.
Pinch each of dried oregano, basil and rosemary.
Tablespoon each of oil (I used canola cause I'm low on olive oil) and balsamic vinegar
About 3/4 cup of veggie broth
Then I put the thinly sliced tofu (I got 12 slices out of a block of tofu which is now $.98 at the commissary!) in it. I baked that at 400º for 20 minutes and then turned it to 425º for another 20 minutes.
SO GOOD! I ate mine with asparagus and brown rice, and the kiddo and husband ate theirs with white rice and asparagus.